Farm-to-table Dining means that we source our food locally, usually through direct partnerships with local farmers and fishermen. The Farm-to-Table concept allows us the opportunity to buy locally, which benefits the community. This local source has boosted an increase in sustainable farming. It also affords us the opportunity of providing you with healthier options.
We are proud to use fresh, local produce, provided by the men and women of St. Lucia both farmers and Fisher folk alike. This means that all the food options are eco-friendly and served fresh. Our food not only tastes exceptionally better but is packed full of natural vitamins that enhance overall well-being. We are thrilled to offer our support to the local community of St. Lucia through this contribution.
Soco House is an environmentally friendly habitat, and we aspire to improve the environment. You will find local names on many of our menus. These are the folks from whom we proudly purchase the products.
